![]() ![]() The dish takes under 10 minutes to make and feeds 4. If you’re putting this on your list right now, be sure to check out her helpful tips, like this: There’s no need to flip the salmon. She likes to pair this salmon with brown rice or potatoes and salads or vegetables like broccoli or brussels sprouts. Leave it to Gina Homolka of to come up with a ridiculously simple salmon dinner that packs a big punch. (Yes, it puts us at a couple of extra ingredients, but it’s worth it.) One sandwich is roughly 450 calories, 25g carbs, 29g fat, and 25g of protein which isn’t bad if you’re tracking macros and in the mood for comfort food.ģ tbsp reduced-sodium soy sauce or gluten-free soy sauceĤ wild salmon fillets, skinless (6 oz each) This grilled cheese hits the spot, and Erin at Well Plated includes instructions for an optional yogurt dijon spread that is delish. From experience, this pairs perfectly with a quick arugula and tomato side salad with a Balsamic drizzle.Ģ teaspoons unsalted butter softened (or butter spread)ĭon’t sleep on using your air fryer for the most basic of meals. ![]() As soon as it’s done in the air fryer, Sara of Bitz & Giggles removes the tenderloins and lets loose with some extra lemon juice. Set your air fryer to 400 degrees and give it 14 minutes. When you have zero time to make dinner but really want to prioritize protein, go with this chicken dish. One commenter wrote: “Outstanding flavor (Worcestershire), nice mix of steak/onions/mushrooms.” (And salt and pepper, but we’re not counting that as one of the five ingredients, k?) Tried it, and loved it. This super simple steak and mushrooms recipe from Fabulessly Frugal serves four and only requires steak, mushrooms, half an onion, Worcestershire (or teriyaki) sauce, and garlic powder. So if the 5-ingredient-or-less criteria is up your alley, plug in your countertop oven and try out these recipes.ġ) Air Fryer Juicy Steak and Mushrooms Bitesġ pound steak, cut into 1” cubes, pat dry ![]() Fast forward to today, and the easy-peasy, hot air machine is a kitchen staple for all kinds of reasons-from cutting calories to saving time.īut if you’re like me, it doesn’t matter how simple the tool is any recipe over five ingredients can circulate its way back to the cookbook because every minute counts, and, well, too many spices overwhelm me. He’s the Netherlands-based inventor whose prototype for the air fryer is what led Philips to produce this magical compact cooking appliance in 2010. We owe a huge thank you to Fred van der Weij. If you click on a link or buy something via a link on this page, we may earn commission. ![]()
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